Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Chef de Partie Pastry

18 jobs found  |  Page 1 of 4

  1. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    November 1, 2026 - Explora Journeys - English

  2. Chef de Partie Pastry

    Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

    October 30, 2026 - Princess Cruises - English

  3. Pastry Chef for European River Ships sailing exclusively with USA clientele for 2027 season

    Prepare and produce daily pastries and desserts aboard European river ships, maintain galley hygiene, support the culinary team, and comply with GCCL standards; EU work eligibility required.

    October 28, 2026 - Grand Circle Cruise Line - English

  4. Chef Pastry

    Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

    October 24, 2026 - MSC Cruises - English

  5. Confectioner for Swan Hellenic Cruises

    Prepare and supervise pastry production onboard Swan Hellenic Cruises, ensuring food safety, team training, inventory control, cost-conscious provisioning, and compliance with maritime hygiene and safety regulations.

    October 21, 2026 - V.Ships Leisure - English