Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Chef de Partie Pastry

10 jobs found  |  Page 1 of 2

  1. Patissier (f/m/d) - River Cruises

    Join sea chefs as a patissier on European river cruises, running the bakery station, supervising production, managing provisions, and ensuring HACCP-compliant quality and hygiene.

    July 14, 2026 - sea chefs Human Resources Services GmbH - English

  2. Pastry Chef (m/w/d)

    Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

    July 7, 2026 - A-ROSA Reederei GmbH - German

  3. Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    July 5, 2026 - A-ROSA Reederei GmbH - English

  4. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    July 4, 2026 - Explora Journeys - English

  5. Pastry Cook

    Join MSC Cruises as a Pastry Cook preparing pastries, breads and desserts onboard, maintaining hygiene standards, managing stocks, and collaborating within an international culinary team.

    July 2, 2026 - World of Seamen Group - English